For our event we will be using the following Lodge Cast Iron products provided by Lodge.
- 12″ Dutch ovens
- 12″ seasoned steel skillet
- 10″ cast iron deep skillet
- 17″ cast iron skillet
- 20″ reversible griddle
- Dutch oven cookbooks
- 3″ mini skillets
- Charcoal starters
- Deluxe lid lifters
For our Cast Iron breakfast, Christie Vanover from Girls Can Grill created Dutch Baby Pancakes on the grill. They were topped with Scott Thomas’ pulled pork and a chipotle whiskey syrup.
Ally Phillips treated the crew with raspberry dumplings grilled in Lodge Cast Iron mini-skillets.
No campout is complete without a hearty meal cooked in Lodge Dutch Ovens.
Merry Graham made the meal complete with her Lodge Cast Iron Chocolate Chip Cookies.
For our final breakfast, we grilled leftovers on a Lodge Griddle.